Mark your calendars for our monthly wine dinner! Join us on a tour of Japan at this intimate, 5-course dinner paired with 5 unique sakes. Experience all-new Japanese-inspired dishes created by Executive Chef Chris Williams while Rodney Willis, a certified sommelier, will be on-site to discuss the sakes, which have no retail presence.
Guests will have the opportunity to purchase any of the evening’s featured sakes at a discounted rate and store them in a wine locker at the restaurant for a future visit.
Stay tuned for the full menu and pricing. Reservations are required. Call 713.568.2505 to reserve your spot. (Photo Credit: CK Lam)