Mark your calendars for our monthly wine dinner! Join us on a tour of Japan at this intimate, 5-course dinner paired with 5 unique sakes. Experience all-new Japanese-inspired dishes created by Executive Chef Chris Williams while Rodney Willis, a certified sommelier, will be on-site to discuss the sakes, which have no retail presence. See below for the entire menu!
Compressed Watermelon | Serrano | Yuzu Watermelon Consommé | Nasturtium
Dewatsuru “Sakura Emaki”
Squid Ink Pasta | Nori | Seasoned Panko | Uni Cream
Enter Sake Silver Junmai Ginjo
Tonkatsu and Japanese Curry
Panko Crusted Pork Cutlets | Root Vegetable | Shredded Cabbage | Dark Curry
Naba Shoten “Minato Harbor” Nama Genshu Sake
Tempura Vegetables | Burnt Foie Gras Torchon | Bone Marrow Beef Broth Reduction
Murai Tokubetsu Honjozo Sake
Matcha Panna Cotta
Dewatsuru Junmai Nigori
Guests will have the opportunity to purchase any of the evening’s featured sakes at a discounted rate and store them in a wine locker at the restaurant for a future visit.
$85/person + tax & gratuity. Reservations are required. Call 713.568.2505 to reserve your spot. (Photo Credit: CK Lam)