Chuy’s is celebrating their 29th Annual Green Chile Festival with five new menu items, made with green chiles straight from the fields of Hatch, New Mexico. It kicks off Monday, Aug. 14 and runs for a limited three weeks, through Sunday, Sept. 3.
Here's a *sneak peek* of our menu:
Burrito En Fuego
A flour tortilla stuffed with grilled chicken, Queso, green chiles, peppers and fajita veggies, covered in our spicy Salsa Fuego, made with green chiles and red jalapeños, topped with green chile pico. Served with green chile rice.
Two roasted chicken and cheese enchiladas covered with Salsa Rica, made with sour cream, jack cheese, green chiles and tomatillos. Served with green chile rice.
New Mexican Steak Tacos
Three homemade corn tortillas stuffed with achiote-marinated steak and sautéed yellow bell peppers, chiles and onions, topped with Hatch green chiles, pico de gallo and cilantro. Served with green chile rice.
Pork Boom-Boom Enchiladas
Two green chile roasted pork and cheese enchiladas with our Boom-Boom Sauce, made with cheese, green chiles, tomatillos, green onions, cilantro and lime juice. Served with green chile rice and refried beans.
Green Chile Combo
A chicken Chile Relleno topped with Green Chile Sauce and pico de gallo, drizzled with sour cream, and one Enchiladas Ricas. Served with green chile rice and refried beans.