Want to learn to make homemade Kombucha and Wild Fermented root drinks such as Ginger Beer, Turmeric Beer, and Sunchoke Beer? They are all fermented to be full of probiotics (healthy gut!), nonalcoholic (less than .5 percent), and simple to make. Kombucha is a fermented tea that acts as an adaptogen, which helps the body maintain homeostasis. The wild root drinks bring wild yeasts and bacteria from your environment into your system, which makes for a happy gut. The main ingredients are simple; water, the root or SCOBY, and something sweet.
Come sit among the fields of vegetables and fruits at Finca Tres Robles and practice the ancient art of fermentation. Leave with a jar of your favorite drink or a starter culture to make your own.