Whiskey Cake Katy is teaming up with Beam Suntory brands and hosting yet another pairing dinner for you! Our talented chefs have been working hard to provide you guys with tasty farm-to-fork, made from scratch dishes for this dinner. There will also be handcrafted Beam Suntory branded cocktails paired seamlessly with each course.
Call us at 832-430-2253 to reserve your spot to this five course dinner. Tickets are $85++ per person. Check out the menu below!
Pork Belly & Sweet Tea
Pork Belly, Pickled Watermelon Rind, Sweet Tea Glaze, Quinoa Popcorn
Okie Toki: Toki Suntory, Hum Liquor, Peach Bitters
Tomatoes in the Garden
Green Tomatoes, Kalamata Olives, Baby Tomatoes, Micro Salad, TX Olive Oil
Garden in a Glass: Tyrconnell Irish Whiskey, Tomato, Watermelon, Strawberry, Lemon
Seared Duck Breast
Roasted Fennel, Braised Local Mushrooms, Lemon Puree, Spiced Oat Crumble
Bowmore 15: Straight Pour
Caul Fat, Coffee Roasted Beets, Aged House Butter, Sunchoke Puree
Classic Manhattan: Knob Creek Rye, Carpano Sweet Vermouth, Bitters
Southern Ginger Pound Cake
Sweet Drunken Peaches, Grilled Lemon Whip, TX Goat Cheese, Pecans
Ginger 46: Makers Mark 46, Lemon, Ginger Beer, Lime Basil